- greased 8-in. x 4-in. loaf pan; top with remaining tomato sauce.
- Bake, uncovered, at 325° for 45 minutes. Sprinkle with remaining
- cheddar cheese. Bake 4-7 minutes longer or until heated through and
- cheese is melted. Let stand for 5 minutes before slicing. Yield: 6
Nutritional Facts: 1 slice equals 198 calories, 14 g fat (6 g saturated fat), 94 mg cholesterol, 451 mg sodium, 9 g carbohydrate, 3 g fiber, 11 g protein.