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Mackinac Fudge Recipe
Mackinac Fudge Recipe photo by Taste of Home

Mackinac Fudge Recipe

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4.5 18
Publisher Photo
When I got married, a lady at my parents’ church gave me this version of a popular Michigan treat. I sometimes pipe a bit of frosting on each piece for decoration during the holidays. —Kristen Ekhoff, Akron, Indiana
TOTAL TIME: Prep: 5 min. Cook: 25 min. + chilling
MAKES:117 servings
TOTAL TIME: Prep: 5 min. Cook: 25 min. + chilling
MAKES: 117 servings

Ingredients

  • 2 teaspoons plus 1 cup butter, divided
  • 4 cups sugar
  • 1 cup 2% milk
  • 25 large marshmallows
  • 1 package (11-1/2 ounces) milk chocolate chips
  • 2 cups (12 ounces) semisweet chocolate chips
  • 2 ounces unsweetened chocolate, chopped
  • 1 teaspoon vanilla extract
  • Decorating icing and sprinkles, optional

Directions

  1. Line a 13-in. x 9-in. pan with foil; grease the foil with 2 teaspoons butter.
  2. In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a rapid boil over medium heat, stirring constantly. Cook, without stirring, for 2 minutes. Remove from the heat.
  3. Stir in marshmallows until melted. Add all chocolate; stir until melted. Stir in vanilla. Immediately spread into prepared pan; cool for 1 hour.
  4. Score into 1-in. squares. Refrigerate, covered, for 3 hours or until firm. Using foil, lift out fudge. Remove foil; cut fudge. Store between layers of waxed paper in airtight containers. Decorate as desired. Yield: 3 pounds (117 pieces).
Originally published as Mackinac Fudge in Taste of Home December/January 2013, p100

Reviews for Mackinac Fudge

AVERAGE RATING
   (23)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Apr. 30, 2015

"So easy and yummy too."

MY REVIEW
Reviewed Mar. 19, 2015

"The best fudge ever!"

MY REVIEW
Reviewed Feb. 24, 2015

"This is THE best recipe for fudge I have ever made. I followed the directions exactly and it came out perfectly smooth and delicious. Be warned, though, it is addicting."

MY REVIEW
Reviewed Dec. 24, 2014

"Even though not exactly Mackinac fudge - close enough to make me happy. Grew up vacationing there my entire childhood. Live far away now - was nice to share a taste and some memories with my adult children. The platter was gone in less than 24 hours. Glad I tucked some away for Christmas day :-)"

MY REVIEW
Reviewed Dec. 20, 2014

"My first time making fudge - GREAT recipe! This is a no-brainer if you follow the instructions"

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