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Machaca Beef Dip Sandwiches Recipe
Machaca Beef Dip Sandwiches Recipe photo by Taste of Home

Machaca Beef Dip Sandwiches Recipe

Read Reviews (4)
4.4 4
Publisher Photo
The winning combination of beef, cumin, chili powder and the spicy heat of chipotle peppers makes these sandwiches game-day food at its finest! —Karol Chandler-Ezell, Nacogdoches, Texas
TOTAL TIME: Prep: 20 min. Cook: 8 hours
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 8 hours
MAKES: 6 servings

Ingredients

  • 1 boneless beef chuck roast (2 to 3 pounds)
  • 1 large sweet onion, thinly sliced
  • 1 can (14-1/2 ounces) reduced-sodium beef broth
  • 1/2 cup water
  • 3 chipotle peppers in adobo sauce, chopped
  • 1 tablespoon adobo sauce
  • 1 envelope au jus gravy mix
  • 1 tablespoon Creole seasoning
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 6 French rolls, split
  • Guacamole and salsa, optional

Directions

  1. Place roast in a 3- to 4-qt. slow cooker; top with onion. Combine the broth, water, chipotle peppers, adobo sauce, gravy mix, Creole seasoning, chili powder and cumin; pour over meat. Cover and cook on low for 8-10 hours or until meat is tender.
  2. Remove roast; cool slightly. Skim fat from cooking juices. Shred beef with two forks and return to slow cooker; heat through. Using a slotted spoon, place meat on rolls. Serve with cooking juices and guacamole or salsa if desired. Yield: 6 servings.
Editor's Notes: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face. The following spices may be substituted for 1 tablespoon Creole seasoning: 3/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.
Originally published as Machaca Beef Dip Sandwiches in Simple & Delicious February/March 2013, p36

Reviews for Machaca Beef Dip Sandwiches(4)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 18, 2013

Great flavor, loved the spice but was a bit salty for me!! But overall a great & easy recipe!

MY REVIEW
Reviewed Oct. 21, 2013

This is one of my family's favorite sandwich recipes. We always fight over the leftovers!

MY REVIEW
Reviewed Apr. 18, 2013

I made this a couple days ago and my husband absolutely LOVED it! It was a little spicy but super delish!

MY REVIEW
Reviewed Mar. 10, 2013

My husband said that this was the best beef dip sandwich he has ever had. It has a great flavor and was easy to prepare. I will be making this one over. GREAT recipe

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