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Macaroon Ice Cream Torte Recipe

Macaroon Ice Cream Torte Recipe

"My family loves any frozen dessert," writes Barbara Carlucci of Orange Park, Florida. "I often make this recipe for special occasions. I found it in a ladies' club cookbook where it was called "the girdlebuster.
TOTAL TIME: Prep: 15 min. + freezing YIELD:12-16 servings

Ingredients

  • 24 macaroon cookies, crumbled
  • 1 quart coffee ice cream, softened
  • 1 quart chocolate ice cream, softened
  • 1 cup milk chocolate toffee bits or 4 (1.4 ounces) Heath candy bar, coarsely chopped
  • Hot fudge topping, warmed

Directions

  • 1. Sprinkle a third of the cookies into an ungreased 9-in. springform pan. Top with 2 cups coffee ice cream, a third of the cookies, 2 cups chocolate ice cream and 1/2 cup toffee bits. Repeat layers. Cover and freeze until firm. May be frozen for up to 2 months.
  • 2. Remove from the freezer 10 minutes before serving. Cut into wedges; drizzle with hot fudge topping. Yield: 12-16 servings.

Nutritional Facts

1 serving (1 slice) equals 341 calories, 20 g fat (11 g saturated fat), 36 mg cholesterol, 110 mg sodium, 37 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Macaroon Ice Cream Torte

Sort By :
MY REVIEW
Reviewed Jul. 12, 2014

"This is a great ice cream dessert and very impressive. Everyone thinks it has been bought at an ice cream shop. Oh, and it is DELICIOUS!!!!"

MY REVIEW
Reviewed May. 20, 2012

"great for summer. I usually use 1/2 gal. each for the ice creams."

MY REVIEW
Reviewed Mar. 2, 2011

"AMAZING!!"

MY REVIEW
Reviewed Oct. 2, 2010

"Everyone loved this recipe. It is so delicious and a great dessert for a hot summer day."

MY REVIEW
Reviewed Apr. 15, 2010

"This was unbelivable, amazing and easy. I made this for a lunch date and forbid the kids to touch it, we wanted it ALL for ourselves!"

MY REVIEW
Reviewed Apr. 30, 2009

"THIS DESSERT IS SINFULLY DELICIOUS. I MADE IT FOR COMPANY & THEY WENT WILD. I DO LIKE THE ORIGINAL NAME OF "THE GIRDLEBUSTER". TODAY WE COULD CALL IT A SPANX BUSTER."

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.