Macaroon Ice Cream Torte Recipe
Macaroon Ice Cream Torte Recipe photo by Taste of Home

Macaroon Ice Cream Torte Recipe

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My family loves frozen treats. With chocolate four ways, this one is so beautiful, people think it came from an ice cream shop. —Barbara Carlucci, Orange Park, Florida
TOTAL TIME: Prep: 20 min. + freezing
MAKES:16 servings
TOTAL TIME: Prep: 20 min. + freezing
MAKES: 16 servings

Ingredients

  • 30 chocolate or plain macaroon cookies, crumbled
  • 1 quart coffee ice cream, softened if necessary
  • 1 quart chocolate ice cream, softened if necessary
  • 1 cup milk chocolate toffee bits or 4 (1.4 ounces) Heath candy bars, coarsely chopped
  • Hot fudge topping, warmed

Nutritional Facts

1 slice (calculated without fudge topping): 341 calories, 20g fat (11g saturated fat), 36mg cholesterol, 110mg sodium, 37g carbohydrate (35g sugars, 2g fiber), 4g protein

Directions

  1. Sprinkle a third of the cookies into an ungreased 9-in. springform pan. Layer with 2 cups coffee ice cream, another third of the cookies, 2 cups chocolate ice cream and 1/2 cup toffee bits; repeat layers.
  2. Freeze, covered, until firm. May be frozen up to 2 months. Remove torte from freezer 10 minutes before slicing. Serve with fudge topping. Yield: 16 servings.
Originally published as Macaroon Ice Cream Torte in Quick Cooking May/June 2004, p6

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


Reviews for Macaroon Ice Cream Torte

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Jul. 12, 2014

"This is a great ice cream dessert and very impressive. Everyone thinks it has been bought at an ice cream shop. Oh, and it is DELICIOUS!!!!"

MY REVIEW
Reviewed May. 20, 2012

"great for summer. I usually use 1/2 gal. each for the ice creams."

MY REVIEW
Reviewed Mar. 2, 2011

"AMAZING!!"

MY REVIEW
Reviewed Oct. 2, 2010

"Everyone loved this recipe. It is so delicious and a great dessert for a hot summer day."

MY REVIEW
Reviewed Apr. 15, 2010

"This was unbelivable, amazing and easy. I made this for a lunch date and forbid the kids to touch it, we wanted it ALL for ourselves!"

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