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Macaroon Ice Cream Torte Recipe
Macaroon Ice Cream Torte Recipe photo by Taste of Home

Macaroon Ice Cream Torte Recipe

Read Reviews (6)
5 6
Publisher Photo
"My family loves any frozen dessert," writes Barbara Carlucci of Orange Park, Florida. "I often make this recipe for special occasions. I found it in a ladies' club cookbook where it was called "the girdlebuster.
TOTAL TIME: Prep: 15 min. + freezing
MAKES:12-16 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 12-16 servings

Ingredients

  • 24 macaroon cookies, crumbled
  • 1 quart coffee ice cream, softened
  • 1 quart chocolate ice cream, softened
  • 1 cup milk chocolate toffee bits or 4 (1.4 ounces) Heath candy bar, coarsely chopped
  • Hot fudge topping, warmed

Nutritional Facts

1 serving (1 slice) equals 341 calories, 20 g fat (11 g saturated fat), 36 mg cholesterol, 110 mg sodium, 37 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. Sprinkle a third of the cookies into an ungreased 9-in. springform pan. Top with 2 cups coffee ice cream, a third of the cookies, 2 cups chocolate ice cream and 1/2 cup toffee bits. Repeat layers. Cover and freeze until firm. May be frozen for up to 2 months.
  2. Remove from the freezer 10 minutes before serving. Cut into wedges; drizzle with hot fudge topping. Yield: 12-16 servings.
Originally published as Macaroon Ice Cream Torte in Quick Cooking May/June 2004, p6

Nutritional Facts

1 serving (1 slice) equals 341 calories, 20 g fat (11 g saturated fat), 36 mg cholesterol, 110 mg sodium, 37 g carbohydrate, 2 g fiber, 4 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Macaroon Ice Cream Torte(6)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
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3 Star
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2 Star
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MY REVIEW
Reviewed Jul. 12, 2014

This is a great ice cream dessert and very impressive. Everyone thinks it has been bought at an ice cream shop. Oh, and it is DELICIOUS!!!!

MY REVIEW
Reviewed May. 20, 2012

great for summer. I usually use 1/2 gal. each for the ice creams.

MY REVIEW
Reviewed Mar. 2, 2011

AMAZING!!

MY REVIEW
Reviewed Oct. 2, 2010

Everyone loved this recipe. It is so delicious and a great dessert for a hot summer day.

MY REVIEW
Reviewed Apr. 15, 2010

This was unbelivable, amazing and easy. I made this for a lunch date and forbid the kids to touch it, we wanted it ALL for ourselves!

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