Macaroon Fruit Dip

Name: Macaroon Fruit Dip
Prep time: 5 min
Total time: 5 min
Yield: 3 cups.
Ingredients: 2 cups sour cream; 1/4 cup packed brown sugar; 1-1/2 cups crumbled macaroons; Assorted fresh fruit; Small macaroon cookies

TOTAL TIME: Prep: 5 min. + chilling YIELD: 3 cups.

I rely on make-ahead dishes like this when entertaining. Serving the dip in a pineapple shell makes for a pretty presentation. —Jean Forster, Elmhurst, Illinois

Ingredients

2 cups sour cream
1/4 cup packed brown sugar
1-1/2 cups crumbled macaroons
Assorted fresh fruit
Small macaroon cookies

Directions

1. In a large bowl, combine the sour cream, brown sugar and crumbled cookies. Cover and refrigerate for 12 hours or overnight. Serve with fruit and macaroons.

Nutrition Facts

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.

Google Chrome
Apple Safari
Mozilla Firefox
Microsoft Edge