- with sugar and cinnamon; pour into crust. Bake at 375° for 20
- Meanwhile, in a small bowl, combine the first four topping
- ingredients. Stir in the egg, butter and vanilla until smooth. Add
- coconut. Spoon over hot apples, carefully spreading to cover. Bake
- 30 minutes longer or until apples are tender. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 piece) equals 402 calories, 17 g fat (6 g saturated fat), 34 mg cholesterol, 292 mg sodium, 59 g carbohydrate, 2 g fiber, 4 g protein.