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Macaroon Apple Cobbler

 Macaroon Apple Cobbler
Meet the Cook: Especially when I'm just serving a dessert, I like to prepare this. I'll usually make it with fresh apples - but I've also sometimes used home-canned ones. Our sons are both grown, and my husband and I have two grandchildren. -Phyllis Hinck, Lake City, Minnesota
6-8 ServingsPrep: 15 min. Bake: 25 min.


  • 4 cups thinly sliced peeled tart apples
  • 1/3 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup flaked coconut
  • 1/4 cup chopped pecans
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon baking powder


  • Place the apples in an ungreased 9-in. pie plate. Combine sugar and
  • cinnamon; sprinkle over apples. Top with coconut and pecans; set
  • aside. top with coconut and pecans; set aside.
  • In a large bowl, cream butter and sugar until light and fluffy. Beat
  • in egg and vanilla. Combine flour and baking powder; gradually add
  • to the creamed mixture until blended.
  • Carefully spread over apples. Bake at 350° for 25-30 minutes or
  • until top is golden brown and fruit is tender. Serve warm. Yield:
  • 6-8 servings.

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Macaroon Apple Cobbler (continued)

Nutritional Facts: 1 serving (1 each) equals 320 calories, 17 g fat (9 g saturated fat), 57 mg cholesterol, 152 mg sodium, 41 g carbohydrate, 2 g fiber, 3 g protein.