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Macaroon Apple Cobbler Recipe
Macaroon Apple Cobbler Recipe photo by Taste of Home

Macaroon Apple Cobbler Recipe

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Meet the Cook: Especially when I'm just serving a dessert, I like to prepare this. I'll usually make it with fresh apples - but I've also sometimes used home-canned ones. Our sons are both grown, and my husband and I have two grandchildren. -Phyllis Hinck, Lake City, Minnesota
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 6-8 servings

Ingredients

  • 4 cups thinly sliced peeled tart apples
  • 1/3 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup flaked coconut
  • 1/4 cup chopped pecans
  • TOPPING:
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon baking powder

Nutritional Facts

1 serving (1 each) equals 320 calories, 17 g fat (9 g saturated fat), 57 mg cholesterol, 152 mg sodium, 41 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. Place the apples in an ungreased 9-in. pie plate. Combine sugar and cinnamon; sprinkle over apples. Top with coconut and pecans; set aside. top with coconut and pecans; set aside.
  2. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; gradually add to the creamed mixture until blended.
  3. Carefully spread over apples. Bake at 350° for 25-30 minutes or until top is golden brown and fruit is tender. Serve warm. Yield: 6-8 servings.
Originally published as Macaroon Apple Cobbler in Country Woman March/April 1999, p31

Nutritional Facts

1 serving (1 each) equals 320 calories, 17 g fat (9 g saturated fat), 57 mg cholesterol, 152 mg sodium, 41 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Macaroon Apple Cobbler

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   (2)
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MY REVIEW
Reviewed Jan. 31, 2010

"Very sweet, but good."

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