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Macaroni Tuna Casserole

 Macaroni Tuna Casserole
This dish is so easy to fix, and the flavor is better than any tuna helper I've ever tried. It was a staple when I was in college since a box of macaroni and cheese and a can of tuna cost so little. —Suzanne Zick, Osceola, Arkansas
4 ServingsPrep: 10 min. Bake: 20 min.

Ingredients

  • 1 package (7-1/4 ounces) macaroni and cheese
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can (5 ounces) tuna, drained and flaked
  • 1/2 cup milk
  • 1 cup (4 ounces) shredded cheddar cheese
  • Minced fresh parsley, optional

Directions

  • Preheat oven to 350°. Prepare macaroni and cheese according to
  • package directions. Stir in soup, tuna and milk. Pour into a greased
  • 2-qt. baking dish. Sprinkle with cheese and parsley if desired.
  • Bake, uncovered, 20-25 minutes or until cheese is melted. Yield: 4
  • servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.