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Macaroni N Cheese Pizza

 Macaroni N Cheese Pizza
Here's a fun and flavorful dish that will please those who like pizza and macaroni and cheese. It will likely top the popularity poll for most-requested recipes. Feel free to experiment with other pizza toppings, such as diced green peppers.
6-8 ServingsPrep: 35 min. Bake: 15 min. + standing


  • 8 ounces uncooked elbow macaroni
  • 3 eggs
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 pound ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 3/4 cup chopped onion
  • 1 can (15 ounces) pizza sauce
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 28 pepperoni slices
  • 1 cup (4 ounces) shredded Mexican cheese blend


  • Cook macaroni according to package directions; drain. Meanwhile, in a
  • large bowl, beat the eggs; stir in cheddar cheese and macaroni.
  • Spread onto a greased 14-in. pizza pan. Bake at 375° for 15
  • minutes. Meanwhile, in a large skillet, cook beef and onion over
  • medium heat until meat is no longer pink; drain. Stir in pizza
  • sauce.
  • Spread over macaroni crust. Sprinkle with mushrooms, pepperoni and
  • Mexican cheese. Bake for 15-20 minutes or until the cheese is
  • melted. Let stand for 5-10 minutes before slicing. Yield: 6-8
  • servings.
Nutritional Facts: 1 serving (1 piece) equals 383 calories,

2 of 2

Macaroni N Cheese Pizza (continued)

Nutritional Facts: 19 g fat (10 g saturated fat), 141 mg cholesterol, 577 mg sodium, 27 g carbohydrate, 2 g fiber, 25 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.