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Macaroni Medley Salad Recipe
Macaroni Medley Salad Recipe photo by Taste of Home

Macaroni Medley Salad Recipe

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4.5
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This salad is so delicious, folks never believe it starts with packaged macaroni and cheese.—Vicky Linn, Corsicana, Texas
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 package (7-1/4 ounces) macaroni and cheese
  • 1/4 cup milk
  • 1/4 cup butter
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 4 hard-cooked eggs, chopped
  • 2 medium tomatoes, chopped
  • 1 small cucumber, peeled and chopped
  • 2 tablespoons chopped onion
  • 1 dill pickle, chopped
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

1 serving (1/2 cup) equals 406 calories, 28 g fat (9 g saturated fat), 175 mg cholesterol, 893 mg sodium, 28 g carbohydrate, 1 g fiber, 11 g protein.

Directions

  1. Prepare macaroni and cheese with milk and butter according to package directions. Place in a large bowl; cool for 15 minutes. Stir in mayonnaise and mustard. Fold in remaining ingredients. Refrigerate until serving. Yield: 6 servings.
Originally published as Macaroni Medley Salad in Taste of Home June/July 1999, p13

Nutritional Facts

1 serving (1/2 cup) equals 406 calories, 28 g fat (9 g saturated fat), 175 mg cholesterol, 893 mg sodium, 28 g carbohydrate, 1 g fiber, 11 g protein.

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