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Macaroni Medley Salad Recipe
Macaroni Medley Salad Recipe photo by Taste of Home

Macaroni Medley Salad Recipe

Publisher Photo
This salad is so delicious, folks never believe it starts with packaged macaroni and cheese.—Vicky Linn, Corsicana, Texas
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 package (7-1/4 ounces) macaroni and cheese
  • 1/4 cup milk
  • 1/4 cup butter
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 4 hard-cooked eggs, chopped
  • 2 medium tomatoes, chopped
  • 1 small cucumber, peeled and chopped
  • 2 tablespoons chopped onion
  • 1 dill pickle, chopped
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

1 serving (1/2 cup) equals 406 calories, 28 g fat (9 g saturated fat), 175 mg cholesterol, 893 mg sodium, 28 g carbohydrate, 1 g fiber, 11 g protein.

Directions

  1. Prepare macaroni and cheese with milk and butter according to package directions. Place in a large bowl; cool for 15 minutes. Stir in mayonnaise and mustard. Fold in remaining ingredients. Refrigerate until serving. Yield: 6 servings.
Originally published as Macaroni Medley Salad in Taste of Home June/July 1999, p13

Nutritional Facts

1 serving (1/2 cup) equals 406 calories, 28 g fat (9 g saturated fat), 175 mg cholesterol, 893 mg sodium, 28 g carbohydrate, 1 g fiber, 11 g protein.

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