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Macaroni Egg Salad

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 2 servings.
"This tasty dish proves you don't have to feed a crowd to enjoy that delicious picnic salad flavor," says Ruth Wimmer of Bland, Virginia. "Hard-cooked egg makes it nice and hearty."

Ingredients

  • 1 cup uncooked elbow macaroni
  • 1/4 cup mayonnaise
  • 1 teaspoon sugar
  • 1 teaspoon cider vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon prepared mustard
  • Dash pepper
  • 1 celery rib, chopped
  • 2 tablespoons chopped onion
  • 1 hard-boiled large egg, chopped

Directions

  • 1. Cook macaroni according to package directions; drain and rinse in cold water.
  • 2. In a small bowl, combine the mayonnaise, sugar, vinegar, salt, mustard and pepper. Stir in celery and onion. Fold in macaroni and egg. Refrigerate until serving.

Nutrition Facts

1 cup: 389 calories, 26g fat (4g saturated fat), 116mg cholesterol, 805mg sodium, 31g carbohydrate (5g sugars, 2g fiber), 8g protein.

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