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Macaroni Egg Salad

 Macaroni Egg Salad
"This tasty dish proves you don't have to feed a crowd to enjoy that delicious picnic salad flavor," says Ruth Wimmer of Bland, Virginia. "Hard-cooked egg makes it nice and hearty."
2 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1 cup uncooked elbow macaroni
  • 1/4 cup mayonnaise
  • 1 teaspoon sugar
  • 1 teaspoon cider vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon prepared mustard
  • Dash pepper
  • 1 celery rib, chopped
  • 2 tablespoons chopped onion
  • 1 hard-cooked egg, chopped

Directions

  • Cook macaroni according to package directions; drain and rinse in
  • cold water.
  • In a small bowl, combine the mayonnaise, sugar, vinegar, salt,
  • mustard and pepper. Stir in celery and onion. Fold in macaroni and
  • egg. Refrigerate until serving. Yield: 2 servings.
Nutritional Facts: 1 serving (1 cup) equals 389 calories, 26 g fat (4 g saturated fat), 116 mg cholesterol, 805 mg sodium, 31 g carbohydrate, 2 g fiber, 8 g protein.