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Macaroni Coleslaw Recipe
Macaroni Coleslaw Recipe photo by Taste of Home

Macaroni Coleslaw Recipe

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4.5 110
Publisher Photo
My friend Peggy brought this coleslaw to one of our picnics, and everyone liked it so much, we all had to have the recipe. —Sandra Matteson, Westhope, North Dakota
TOTAL TIME: Prep: 25 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 16 servings

Ingredients

  • 1 package (7 ounces) ring macaroni or ditalini
  • 1 package (14 ounces) coleslaw mix
  • 2 medium onions, finely chopped
  • 2 celery ribs, finely chopped
  • 1 medium cucumber, finely chopped
  • 1 medium green pepper, finely chopped
  • 1 can (8 ounces) whole water chestnuts, drained and chopped
  • DRESSING:
  • 1-1/2 cups Miracle Whip Light
  • 1/3 cup sugar
  • 1/4 cup cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

3/4 cup equals 150 calories, 5 g fat (1 g saturated fat), 6 mg cholesterol, 286 mg sodium, 24 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.

Directions

  1. Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts.
  2. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour. Yield: 16 servings (3/4 cup each).
Originally published as Macaroni Coleslaw in Healthy Cooking June/July 2009, p33

Nutritional Facts

3/4 cup equals 150 calories, 5 g fat (1 g saturated fat), 6 mg cholesterol, 286 mg sodium, 24 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.

Reviews for Macaroni Coleslaw

AVERAGE RATING
   (96)
RATING DISTRIBUTION
5 Star
 (81)
4 Star
 (9)
3 Star
 (3)
2 Star
 (2)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jan. 2, 2016 Edited Jan. 5, 2016

"This looks and sounds unappetizing, but intrigued by the numerous 5 star reviews, I went ahead and made it. I only had low fat mayo (no miracle whip), so I used that. I only put one onion in because it looked like a lot, but might add half or all of the second one.

I was expecting it to taste like coleslaw AND macaroni salad. I think it pretty much tastes like coleslaw with a bit of pasta added. It makes a ton."

MY REVIEW
Reviewed Dec. 16, 2015

"This is an awesome dish! I made it as directed, except the onion. I only used one and it was plenty. Will make this again."

MY REVIEW
Reviewed Aug. 15, 2015

"I have never been a coleslaw lover. But this sounded interesting. I loved it. My husband also loved it. It stays crunchy for several days. I did cut it down because it was only 2 of us, and I left out the green pepper, because I don't like that flavor. But I will be making this again."

MY REVIEW
Reviewed Jul. 20, 2015

"A nice change!"

MY REVIEW
Reviewed Jul. 13, 2015

"Very tasty and crunchy. I don't miss the full fat version of Miracle Whip at all. I used only one onion and that flavor still comes through. I also omitted the water chestnuts for my husband, but it still has a nice crunchy texture."

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