- mixture. Add cheese and stir until melted. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 387 calories, 18 g fat (7 g saturated fat), 65 mg cholesterol, 1,002 mg sodium, 32 g carbohydrate, 4 g fiber, 26 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.