Macaroni Chicken Casserole Recipe
Macaroni Chicken Casserole Recipe photo by Taste of Home
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Macaroni Chicken Casserole Recipe

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Start the evening off right with this piping hot, hearty casserole from Quincie Ball of Shelton, Washington. Topped with crispy breadcrumbs, you'll love the satisfying crunch.
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:2 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 2 servings


  • 2/3 cup uncooked elbow macaroni
  • 2/3 cup sliced fresh mushrooms
  • 2 tablespoons finely chopped onion
  • 1 tablespoon finely chopped green pepper
  • 1 tablespoon butter
  • 3/4 cup cubed cooked chicken
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 2 tablespoons 2% milk
  • 1 tablespoon chopped pimiento-stuffed olives
  • 1/2 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • 1/4 cup soft bread crumbs
  • 1 teaspoon butter, melted

Nutritional Facts

1-1/4 cups: 404 calories, 19g fat (10g saturated fat), 92mg cholesterol, 835mg sodium, 30g carbohydrate (8g sugars, 2g fiber), 31g protein.


  1. Cook macaroni according to package directions. Meanwhile, in a small skillet, saute the mushrooms, onion and green pepper in butter until tender.
  2. In a small bowl, combine the chicken, cheese, sour cream, milk, olives, seasoned salt, pepper and vegetable mixture. Drain macaroni; add to chicken mixture.
  3. Transfer to a 3-cup baking dish coated with cooking spray. Combine bread crumbs and butter; sprinkle over top of casserole. Bake, uncovered, at 350° for 20-25 minutes or until bubbly. Yield: 2 servings.
Originally published as Chicken Macaroni Casserole in Cooking for 2 Winter 2009, p45

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spronovo User ID: 3118526 142190
Reviewed Sep. 18, 2014

"We used leftover roasted chicken as well and left out the olives. It was very good."

nanascookies User ID: 4376325 210176
Reviewed Apr. 26, 2013

"I made this casserole & it was very good. The next time I made it, I also added 1 stalk of diced celery, 4 tbls of half and half, and used the left over rotisserie chicken for added flavor. Some made like to add abit more milk to make it creamier. This was a hit in our family."

Katielabonte User ID: 4997099 175622
Reviewed Dec. 12, 2011

"Very good recipe. Didnt put in the olives"

daisey5 User ID: 146806 102850
Reviewed Nov. 15, 2009

"I would add more olives to up the taste"

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