Macaroni Chicken Casserole Recipe
Macaroni Chicken Casserole Recipe photo by Taste of Home
Next Recipe

Macaroni Chicken Casserole Recipe

Read Reviews
4.5 4 7
Publisher Photo
Start the evening off right with this piping hot, hearty casserole from Quincie Ball of Shelton, Washington. Topped with crispy breadcrumbs, you'll love the satisfying crunch.
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:2 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 2 servings


  • 2/3 cup uncooked elbow macaroni
  • 2/3 cup sliced fresh mushrooms
  • 2 tablespoons finely chopped onion
  • 1 tablespoon finely chopped green pepper
  • 1 tablespoon butter
  • 3/4 cup cubed cooked chicken
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 2 tablespoons 2% milk
  • 1 tablespoon chopped pimiento-stuffed olives
  • 1/2 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • 1/4 cup soft bread crumbs
  • 1 teaspoon butter, melted

Nutritional Facts

1-1/4 cup: 404 calories, 19g fat (10g saturated fat), 92mg cholesterol, 835mg sodium, 30g carbohydrate (8g sugars, 2g fiber), 31g protein .


  1. Cook macaroni according to package directions. Meanwhile, in a small skillet, saute the mushrooms, onion and green pepper in butter until tender.
  2. In a small bowl, combine the chicken, cheese, sour cream, milk, olives, seasoned salt, pepper and vegetable mixture. Drain macaroni; add to chicken mixture.
  3. Transfer to a 3-cup baking dish coated with cooking spray. Combine bread crumbs and butter; sprinkle over top of casserole. Bake, uncovered, at 350° for 20-25 minutes or until bubbly. Yield: 2 servings.
Originally published as Chicken Macaroni Casserole in Cooking for 2 Winter 2009, p45

Reviews for Macaroni Chicken Casserole

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
spronovo 142190
Reviewed Sep. 18, 2014

"We used leftover roasted chicken as well and left out the olives. It was very good."

nanascookies 210176
Reviewed Apr. 26, 2013

"I made this casserole & it was very good. The next time I made it, I also added 1 stalk of diced celery, 4 tbls of half and half, and used the left over rotisserie chicken for added flavor. Some made like to add abit more milk to make it creamier. This was a hit in our family."

Katielabonte 175622
Reviewed Dec. 12, 2011

"Very good recipe. Didnt put in the olives"

daisey5 102850
Reviewed Nov. 15, 2009

"I would add more olives to up the taste"

Loading Image