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Macaroni and Cheese Pasta Salad

 Macaroni and Cheese Pasta Salad
One of my co-workers shared this recipe with us when everybody raved over it. I use this as a fast-fix dinners, as it can be made from last night's macaroni and cheese, and prep time is under 15 minutes.
3 ServingsPrep/Total Time: 15 min.


  • 2 cups prepared macaroni and cheese
  • 1/2 cup frozen peas, thawed
  • 1/4 cup chopped celery
  • 1 tablespoon chopped onion
  • 3 tablespoons mayonnaise
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon celery seed


  • In a small bowl, combine the macaroni and cheese, peas, celery and
  • onion. Combine the mayonnaise, celery salt and seed. Add to macaroni
  • mixture; stir to coat. Yield: 2 servings.
Nutritional Facts: 3/4 cup equals 324 calories, 20 g fat (7 g saturated fat), 33 mg cholesterol, 562 mg sodium, 24 g carbohydrate, 2 g fiber, 11 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.