- 2 cups prepared macaroni and cheese
- 1/2 cup frozen peas, thawed
- 1/4 cup chopped celery
- 1 tablespoon chopped onion
- 3 tablespoons mayonnaise
- 1/4 teaspoon celery salt
- 1/4 teaspoon celery seed
- In a small bowl, combine the macaroni and cheese, peas, celery and onion. Combine the mayonnaise, celery salt and seed. Add to macaroni mixture; stir to coat. Yield: 2 servings.
Originally published as Macaroni Salad in Reminisce June/July 2011, p70
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Macaroni and Cheese Pasta Salad
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Aug. 25, 2014
"I Made this this today hope it comes out good"