- 1-1/2 cups cooked elbow macaroni
- 1 cup (4 ounces) shredded sharp cheddar cheese
- 1/2 cup milk
- 1 egg, lightly beaten
- 1/2 teaspoon salt
- 1 tablespoon butter
- In a medium bowl, combine macaroni, cheese, milk, egg and salt; mix well. Pour into a greased 1-qt. shallow baking dish; dot with butter. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Yield: 2 servings.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Reviews for Macaroni and Cheese for Two
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"This was very good. I enjoyed it. My husband and kids are picky so they didn't try it. I thought the flavor was very rich and cheesy. I did think it was a little on the salty side. If I make this again I will cut the salt in half."
"This was easy and delicious. Added diced onions to mix, more cheese than called for and bread crumbs on top - definitely making again! YUM!!"
"it was good"
"I love this recipe! Easy to make, quick for a night when I don't have anything else prepared. I like to add extra cheese and a breadcrumb topping made with more cheese and some parmesan mixed in. Delicious!"
"Skipped the egg and added some mild cheddar in with the sharp. Very good mac & cheese recipe!!"