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Macaroni and Cheese for Two Recipe
Macaroni and Cheese for Two Recipe photo by Taste of Home

Macaroni and Cheese for Two Recipe

Read Reviews (17)
4.08 17
Publisher Photo
THIS IS one of those dishes that our family calls "a Mama recipe". My mother rarely consulted a cookbook, so when asked for a recipe, she could only estimate. I've worked out the ingredients to make it for two, but it can easily by doubled. It's simply a good, wholesome dish most folks seem to enjoy. —Betty Allen East Point, Georgia
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 2 servings

Ingredients

  • 1-1/2 cups cooked elbow macaroni
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 1/2 cup milk
  • 1 egg, lightly beaten
  • 1/2 teaspoon salt
  • 1 tablespoon butter

Nutritional Facts

1 serving (2 cups) equals 447 calories, 27 g fat (18 g saturated fat), 190 mg cholesterol, 1,050 mg sodium, 30 g carbohydrate, 1 g fiber, 21 g protein.

Directions

  1. In a medium bowl, combine macaroni, cheese, milk, egg and salt; mix well. Pour into a greased 1-qt. shallow baking dish; dot with butter. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Yield: 2 servings.
Originally published as Macaroni and Cheese for Two in Reminisce Extra February 1996, p47

Nutritional Facts

1 serving (2 cups) equals 447 calories, 27 g fat (18 g saturated fat), 190 mg cholesterol, 1,050 mg sodium, 30 g carbohydrate, 1 g fiber, 21 g protein.

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Macaroni and Cheese for Two(17)

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (5)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Mar. 10, 2014

Skipped the egg and added some mild cheddar in with the sharp. Very good mac & cheese recipe!!

MY REVIEW
Reviewed Nov. 16, 2013

Very good, very rich! I only used 1/2 tablespoon of butter and it was more than enough.

MY REVIEW
Reviewed Jun. 26, 2013

This was a yummy dish and very easy to make! I have a five year old and she loves her macaroni. I loved that it was basic and you have the ability to really add anything to it to create something new or jazz it up if you are in the mood! Fantastic job!

MY REVIEW
Reviewed Feb. 16, 2013

So Easy and so good!

MY REVIEW
Reviewed Feb. 19, 2012

I love this recipe! I usually double it so we can have leftovers. I omit the butter because it seems to make it too greasy and really doesn't add any flavor. I also usually add panko breadcrumbs before baking. This is my new go-to mac and cheese recipe. It is super quick and easy and tastes amazing!

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