Macaroni and Cheese for Two Recipe
- 1-1/2 cups cooked elbow macaroni
- 1 cup (4 ounces) shredded sharp cheddar cheese
- 1/2 cup milk
- 1 egg, lightly beaten
- 1/2 teaspoon salt
- 1 tablespoon butter
- 1. In a medium bowl, combine macaroni, cheese, milk, egg and salt; mix well. Pour into a greased 1-qt. shallow baking dish; dot with butter. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Yield: 2 servings.
1 serving (2 cups) equals 447 calories, 27 g fat (18 g saturated fat), 190 mg cholesterol, 1,050 mg sodium, 30 g carbohydrate, 1 g fiber, 21 g protein.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.