Show Subscription Form

Macaroni 'n' Cheese Soup Recipe
Macaroni 'n' Cheese Soup Recipe photo by Taste of Home

Macaroni 'n' Cheese Soup Recipe

Read Reviews
3.5 1
Publisher Photo
Chock-full of vegetables, chicken and pasta, this creamy creation from our Test Kitchen is sure to become a favorite at your home. No one will suspect the sensational soup relies on leftover macaroni and cheese.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings


  • 3-1/2 cups chicken broth
  • 1-1/2 cups fresh broccoli florets
  • 1 cup fresh cauliflowerets
  • 1 cup sliced carrots
  • 2 cups prepared macaroni and cheese
  • 1 cup heavy whipping cream
  • 1 cup cubed process cheese (Velveeta)
  • 1 cup cubed cooked chicken
  • Pepper to taste


  1. In a large saucepan, combine the broth, broccoli, cauliflower and carrots. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until vegetables are tender.
  2. Add the macaroni and cheese, cream and process cheese. Cook and stir until cheese is melted. Add chicken and pepper; heat through. Yield: 8 servings.
Originally published as Macaroni 'n' Cheese Soup in Quick Cooking January/February 2004, p20

Reviews for Macaroni 'n' Cheese Soup

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Aug. 10, 2012

"very unhealthy-needs to be a lower fat and natural not processed cheese"

Loading Image