Macaroni 'n' Cheese Soup Recipe
Macaroni 'n' Cheese Soup Recipe photo by Taste of Home
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Macaroni 'n' Cheese Soup Recipe

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Chock-full of vegetables, chicken and pasta, this creamy creation from our Test Kitchen is sure to become a favorite at your home. No one will suspect the sensational soup relies on leftover macaroni and cheese.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings


  • 3-1/2 cups chicken broth
  • 1-1/2 cups fresh broccoli florets
  • 1 cup fresh cauliflowerets
  • 1 cup sliced carrots
  • 2 cups prepared macaroni and cheese
  • 1 cup heavy whipping cream
  • 1 cup cubed process cheese (Velveeta)
  • 1 cup cubed cooked chicken
  • Pepper to taste


  1. In a large saucepan, combine the broth, broccoli, cauliflower and carrots. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until vegetables are tender.
  2. Add the macaroni and cheese, cream and process cheese. Cook and stir until cheese is melted. Add chicken and pepper; heat through. Yield: 8 servings.
Originally published as Macaroni 'n' Cheese Soup in Quick Cooking January/February 2004, p20

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dempcath User ID: 5283951 137839
Reviewed Aug. 10, 2012

"very unhealthy-needs to be a lower fat and natural not processed cheese"

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