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Macaroni 'n' Cheese for Two

 Macaroni 'n' Cheese for Two
This is the simplest of entrees, so well received on cold, frosty evenings. The combination of sour cream and cheese gives this macaroni dish a distinctive taste of its own. -Mrs. O. Lick, Boyne Falls, Michigan
2 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1/3 cup sour cream
  • 1/3 cup milk
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 3/4 cup elbow macaroni, cooked and drained
  • 2 tablespoons chopped onion, optional
  • Paprika

Directions

  • In a bowl, combine sour cream and milk. Stir in the cheese, macaroni
  • and onion if desired.
  • Transfer to a greased 2-1/2-cup baking dish; sprinkle with paprika.
  • Cover and bake at 325° for 25 minutes or until heated through.
  • Yield: 2 servings.
Nutritional Facts: 1 serving (1 each) equals 405 calories, 25 g fat (18 g saturated fat), 92 mg cholesterol, 381 mg sodium, 26 g carbohydrate, 1 g fiber, 18 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.