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Macaroni 'n' Cheese for Two Recipe
Macaroni 'n' Cheese for Two Recipe photo by Taste of Home

Macaroni 'n' Cheese for Two Recipe

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This is the simplest of entrees, so well received on cold, frosty evenings. The combination of sour cream and cheese gives this macaroni dish a distinctive taste of its own. -Mrs. O. Lick, Boyne Falls, Michigan
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 1/3 cup sour cream
  • 1/3 cup milk
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 3/4 cup elbow macaroni, cooked and drained
  • 2 tablespoons chopped onion, optional
  • Paprika

Nutritional Facts

1 serving (1 each) equals 405 calories, 25 g fat (18 g saturated fat), 92 mg cholesterol, 381 mg sodium, 26 g carbohydrate, 1 g fiber, 18 g protein.

Directions

  1. In a bowl, combine sour cream and milk. Stir in the cheese, macaroni and onion if desired.
  2. Transfer to a greased 2-1/2-cup baking dish; sprinkle with paprika. Cover and bake at 325° for 25 minutes or until heated through. Yield: 2 servings.
Originally published as Macaroni 'n' Cheese for Two in Reminisce Extra February 2001, p52

Nutritional Facts

1 serving (1 each) equals 405 calories, 25 g fat (18 g saturated fat), 92 mg cholesterol, 381 mg sodium, 26 g carbohydrate, 1 g fiber, 18 g protein.

Reviews for Macaroni 'n' Cheese for Two(1)

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MY REVIEW
Reviewed Jun. 4, 2012

This was horrid!!!! My dog wouldn't even eat it.

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