Macaroni 'n' Cheese for Two Recipe

1.5 2 3
Macaroni 'n' Cheese for Two Recipe
Macaroni 'n' Cheese for Two Recipe photo by Taste of Home
Publisher Photo

Macaroni 'n' Cheese for Two Recipe

Read Reviews
1.5 2 3
Publisher Photo
This is the simplest of entrees, so well received on cold, frosty evenings. The combination of sour cream and cheese gives this macaroni dish a distinctive taste of its own. -Mrs. O. Lick, Boyne Falls, Michigan
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/3 cup sour cream
  • 1/3 cup milk
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 3/4 cup elbow macaroni, cooked and drained
  • 2 tablespoons chopped onion, optional
  • Paprika

Directions

In a bowl, combine sour cream and milk. Stir in the cheese, macaroni and onion if desired.
Transfer to a greased 2-1/2-cup baking dish; sprinkle with paprika. Cover and bake at 325° for 25 minutes or until heated through. Yield: 2 servings.
Originally published as Macaroni 'n' Cheese for Two in Reminisce Extra February 2001, p52

Nutritional Facts

1 each: 405 calories, 25g fat (18g saturated fat), 92mg cholesterol, 381mg sodium, 26g carbohydrate (4g sugars, 1g fiber), 18g protein.

  • 1/3 cup sour cream
  • 1/3 cup milk
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 3/4 cup elbow macaroni, cooked and drained
  • 2 tablespoons chopped onion, optional
  • Paprika
  1. In a bowl, combine sour cream and milk. Stir in the cheese, macaroni and onion if desired.
  2. Transfer to a greased 2-1/2-cup baking dish; sprinkle with paprika. Cover and bake at 325° for 25 minutes or until heated through. Yield: 2 servings.
Originally published as Macaroni 'n' Cheese for Two in Reminisce Extra February 2001, p52

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Reviews forMacaroni 'n' Cheese for Two

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MY REVIEW
Lauramay51386 User ID: 7845345 90135
Reviewed Jun. 11, 2014

"Not the cheddery cheesy Mac and cheese like the boxed mix I'm used to.....I probably would not make it again...."

MY REVIEW
Hersheysmom User ID: 4471318 34230
Reviewed Jun. 4, 2012

"This was horrid!!!! My dog wouldn't even eat it."

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