Macaroni & Cheese Bake Recipe
Macaroni & Cheese Bake Recipe photo by Taste of Home

Macaroni & Cheese Bake Recipe

Publisher Photo
“I have forever been experimenting with macaroni and cheese. This recipe is the one my husband likes the best!” You and your kids are sure to love it, too! Margaret Spear - Morris, IL
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES: 8 servings

Ingredients

  • 2-1/2 cups uncooked elbow macaroni
  • 1/4 cup butter, cubed
  • 1 can (12 ounces) evaporated milk
  • 3 eggs, lightly beaten
  • 5 slices process American cheese, chopped
  • 1 cup (8 ounces) sour cream
  • 3/4 cup process cheese sauce
  • 3/4 teaspoon onion powder
  • 1/2 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • 2-1/2 cups (10 ounces) shredded cheddar cheese, divided

Nutritional Facts

1 piece equals 507 calories, 34 g fat (23 g saturated fat), 189 mg cholesterol, 989 mg sodium, 27 g carbohydrate, 1 g fiber, 22 g protein.

Directions

  1. Cook macaroni according to package directions.
  2. Meanwhile, in a large saucepan, melt butter. Stir in the milk, eggs, process cheese, sour cream, cheese sauce and seasonings. Cook and stir over medium heat for 3-4 minutes or until cheeses are melted. Drain macaroni; toss with 2 cups cheddar cheese.
  3. Transfer to a greased 13-in. x 9-in. baking dish. Add sauce mixture and mix well. Sprinkle with remaining cheddar cheese. Bake, uncovered, at 350° for 35-40 minutes or until golden brown and bubbly. Yield: 8 servings.
Originally published as Macaroni & Cheese Bake in Simple & Delicious May/June 2009, p14

Nutritional Facts

1 piece equals 507 calories, 34 g fat (23 g saturated fat), 189 mg cholesterol, 989 mg sodium, 27 g carbohydrate, 1 g fiber, 22 g protein.

Reviews for Macaroni & Cheese Bake

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (3)
MY REVIEW
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MY REVIEW
Reviewed Aug. 8, 2014

"This was pretty bland. I even added some cayenne pepper to give it a kick. I won't be making this one again. No one ate the leftovers."

MY REVIEW
Reviewed Aug. 2, 2014

"Cheese whiz is processed cheese sauce, Velveeta and American cheese slices is processed cheese.

"

MY REVIEW
Reviewed Dec. 1, 2011

"My husband made this and it turned out great, he did change a view things and added sausage to it, but it was very good. We all enjoyed it and will be having this again. Leftovers were great as well."

MY REVIEW
Reviewed Oct. 29, 2011

"Oops! Didn't catch that there is an ingredient listed as process cheese sauce! Never heard of that or saw it on a shelf. Going to look for it so I can make this recipe!!"

MY REVIEW
Reviewed Oct. 29, 2011

"I haven't made this yet, but I think it looks very good! For the person wondering about process cheese: it is simply Velveeta that comes in box (not canned?? cheese). I will review this once I actually make it."

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