Macaroni & Cheese Bake Recipe

3.5 15 10
Macaroni & Cheese Bake Recipe
Macaroni & Cheese Bake Recipe photo by Taste of Home
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Macaroni & Cheese Bake Recipe

Read Reviews
3.5 15 10
Publisher Photo
“I have forever been experimenting with macaroni and cheese. This recipe is the one my husband likes the best!” You and your kids are sure to love it, too! Margaret Spear - Morris, IL
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 35 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 35 min.

Ingredients

  • 2-1/2 cups uncooked elbow macaroni
  • 1/4 cup butter, cubed
  • 1 can (12 ounces) evaporated milk
  • 3 eggs, lightly beaten
  • 5 slices process American cheese, chopped
  • 1 cup (8 ounces) sour cream
  • 3/4 cup process cheese sauce
  • 3/4 teaspoon onion powder
  • 1/2 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • 2-1/2 cups (10 ounces) shredded cheddar cheese, divided

Directions

Cook macaroni according to package directions.
Meanwhile, in a large saucepan, melt butter. Stir in the milk, eggs, process cheese, sour cream, cheese sauce and seasonings. Cook and stir over medium heat for 3-4 minutes or until cheeses are melted. Drain macaroni; toss with 2 cups cheddar cheese.
Transfer to a greased 13-in. x 9-in. baking dish. Add sauce mixture and mix well. Sprinkle with remaining cheddar cheese. Bake, uncovered, at 350° for 35-40 minutes or until golden brown and bubbly. Yield: 8 servings.
Originally published as Macaroni & Cheese Bake in Simple & Delicious May/June 2009, p14

Nutritional Facts

1 serving: 507 calories, 34g fat (23g saturated fat), 189mg cholesterol, 989mg sodium, 27g carbohydrate (7g sugars, 1g fiber), 22g protein.

  • 2-1/2 cups uncooked elbow macaroni
  • 1/4 cup butter, cubed
  • 1 can (12 ounces) evaporated milk
  • 3 eggs, lightly beaten
  • 5 slices process American cheese, chopped
  • 1 cup (8 ounces) sour cream
  • 3/4 cup process cheese sauce
  • 3/4 teaspoon onion powder
  • 1/2 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • 2-1/2 cups (10 ounces) shredded cheddar cheese, divided
  1. Cook macaroni according to package directions.
  2. Meanwhile, in a large saucepan, melt butter. Stir in the milk, eggs, process cheese, sour cream, cheese sauce and seasonings. Cook and stir over medium heat for 3-4 minutes or until cheeses are melted. Drain macaroni; toss with 2 cups cheddar cheese.
  3. Transfer to a greased 13-in. x 9-in. baking dish. Add sauce mixture and mix well. Sprinkle with remaining cheddar cheese. Bake, uncovered, at 350° for 35-40 minutes or until golden brown and bubbly. Yield: 8 servings.
Originally published as Macaroni & Cheese Bake in Simple & Delicious May/June 2009, p14

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Reviews forMacaroni & Cheese Bake

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MY REVIEW
pajamaangel User ID: 1603339 179382
Reviewed Aug. 8, 2014

"This was pretty bland. I even added some cayenne pepper to give it a kick. I won't be making this one again. No one ate the leftovers."

MY REVIEW
lmj48 User ID: 837445 104721
Reviewed Aug. 2, 2014

"Cheese whiz is processed cheese sauce, Velveeta and American cheese slices is processed cheese."

MY REVIEW
btschappat User ID: 2728437 143725
Reviewed Dec. 1, 2011

"My husband made this and it turned out great, he did change a view things and added sausage to it, but it was very good. We all enjoyed it and will be having this again. Leftovers were great as well."

MY REVIEW
tchr90 User ID: 2795278 98667
Reviewed Oct. 29, 2011

"Oops! Didn't catch that there is an ingredient listed as process cheese sauce! Never heard of that or saw it on a shelf. Going to look for it so I can make this recipe!!"

MY REVIEW
tchr90 User ID: 2795278 163092
Reviewed Oct. 29, 2011

"I haven't made this yet, but I think it looks very good! For the person wondering about process cheese: it is simply Velveeta that comes in box (not canned?? cheese). I will review this once I actually make it."

MY REVIEW
Dutton31 User ID: 76554 179732
Reviewed Oct. 20, 2011

"This doesn't get any star, Just plan not good"

MY REVIEW
suesews User ID: 1320493 98665
Reviewed Oct. 20, 2011

"I'm not sure what some of the respondents were fussing about. If this recipe is followed it is yummy!"

MY REVIEW
thekatzlady User ID: 6095158 122161
Reviewed Oct. 20, 2011

"I think my husband will love this too! Will be making soon!"

MY REVIEW
smarthe User ID: 3272756 210640
Reviewed Oct. 20, 2011

"I love Macaroni and Cheese, but this doesn't qualify to even be compared to comfort food. No thanks!!!"

MY REVIEW
herkomj User ID: 2309176 179381
Reviewed Oct. 20, 2011

"My experience with using eggs in mac and cheese is that it tastes like scrambled eggs."

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