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Macadamia Toffee Snack Cake Recipe
Macadamia Toffee Snack Cake Recipe photo by Taste of Home

Macadamia Toffee Snack Cake Recipe

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Ever since I worked in a restaurant preparing desserts, I’ve been collecting recipes that make people happy. This mouthwatering cake is loaded with white chocolate chips, macadamia nuts and coconut.—Marie Zajdowicz, Riva, Maryland
TOTAL TIME: Prep: 15 min. Bake: 30 min. + cooling
MAKES:20 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min. + cooling
MAKES: 20 servings

Ingredients

  • 2 cups all-purpose flour
  • 1-1/2 cups packed brown sugar
  • 1/2 cup cold butter, cubed
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup white baking chips
  • 1/2 cup chopped macadamia nuts
  • 1/4 cup flaked coconut

Nutritional Facts

1 piece equals 235 calories, 11 g fat (6 g saturated fat), 25 mg cholesterol, 146 mg sodium, 32 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Set aside 1 cup for topping. Add baking powder and salt to remaining crumb mixture. In another bowl, whisk the egg, milk and vanilla. Stir into crumb mixture just until moistened.
  2. Transfer to a greased 13-in. x 9-in. baking pan; sprinkle with reserved topping mixture, baking chips, nuts and coconut. Bake at 350° for 30-35 minutes or until golden brown and edges pull away from sides of pan. Cool completely on a wire rack before cutting. Yield: 20 servings.
Originally published as Macadamia Toffee Snack Cake in Country June/July 2009, p51

Nutritional Facts

1 piece equals 235 calories, 11 g fat (6 g saturated fat), 25 mg cholesterol, 146 mg sodium, 32 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Macadamia Toffee Snack Cake

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MY REVIEW
Reviewed Apr. 5, 2012

Oh, forgot to mention that my husband doesn't care for coconut so I omitted it. Fantastic recipe.

MY REVIEW
Reviewed Sep. 6, 2011

Yummy!!! Made this for the second time and it's been a BIG hit both times. Very easy to make as well.

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