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Macadamia Nut Pie

 Macadamia Nut Pie
When I was young, friends of our family traveled to Hawaii and brought back macadamia nuts. My mom used them in this recipe. It's a tasty twist on traditional pecan pie.
8-10 ServingsPrep: 25 min. Bake: 50 min. + cooling


  • 1 sheet refrigerated pie pastry
  • 3 eggs
  • 1 cup dark corn syrup
  • 2/3 cup sugar
  • 2 tablespoons butter, melted
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 2 cups chopped macadamia nuts


  • Unroll pastry and place in a 9-in. pie plate; flute edges and set
  • aside. In a small bowl, beat the eggs, corn syrup, sugar, butter and
  • vanilla until combined. Stir in the nuts. Pour into pastry shell.
  • Bake at 325° for 50-55 minutes or until center is set and top is
  • golden brown. Cool on a wire rack. Refrigerate leftovers. Yield:
  • 8-10 servings.