- until a toothpick inserted near the center comes out clean (cover
- loosely with foil if top browns too quickly). Cool for 10 minutes
- before removing from pans to wire racks to cool completely.
- Yield: 5 loaves.
Editor's Note: If top begins to brown too quickly, cover loosely with heavy-duty aluminum foil.
Nutritional Facts: 1 serving (1 slice) equals 162 calories, 8 g fat (4 g saturated fat), 27 mg cholesterol, 78 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein.