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Macadamia Nut Brownies

 Macadamia Nut Brownies
Craving chocolate? Bite into one of these chewy, cake-like brownies. Valerie Mitchell of Olathe, Kansas adds the toasted nuts for crunch and added flavor.
6 ServingsPrep: 10 min. Bake: 20 min.


  • 3 tablespoons butter
  • 1 ounce unsweetened chocolate
  • 1 egg
  • 2/3 cup sugar
  • 1/2 teaspoon instant coffee granules
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 cup chopped macadamia nuts


  • In a microwave-safe bowl, melt butter and chocolate; stir until
  • smooth. Cool slightly.
  • In a small bowl, beat the egg, sugar and coffee granules. Stir in
  • vanilla and chocolate mixture. Combine flour and baking powder;
  • gradually add to chocolate mixture.
  • Spread into a 9-in. x 5-in. loaf pan coated with cooking spray.
  • Sprinkle with nuts. Bake at 350° for 20-25 minutes or until
  • brownies begin to pull away from sides of pan. Cool on a wire rack.
  • Yield: 6 servings.
Nutritional Facts: 1 brownie equals 238 calories, 13 g fat (6 g saturated fat), 50 mg cholesterol, 85 mg sodium,

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Macadamia Nut Brownies (continued)

Nutritional Facts: 30 g carbohydrate, 1 g fiber, 3 g protein.