Macadamia Nut Brownies Recipe

Macadamia Nut Brownies Recipe
Macadamia Nut Brownies Recipe photo by Taste of Home
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Macadamia Nut Brownies Recipe

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Craving chocolate? Bite into one of these chewy, cake-like brownies. Valerie Mitchell of Olathe, Kansas adds the toasted nuts for crunch and added flavor.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 20 min.

Ingredients

  • 3 tablespoons butter
  • 1 ounce unsweetened chocolate
  • 1 egg
  • 2/3 cup sugar
  • 1/2 teaspoon instant coffee granules
  • 1/2 teaspoon vanilla extract
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 cup chopped macadamia nuts

Directions

In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Cool slightly.
In a small bowl, beat the egg, sugar and coffee granules. Stir in vanilla and chocolate mixture. Combine flour and baking powder; gradually add to chocolate mixture.
Spread into a 9-in. x 5-in. loaf pan coated with cooking spray. Sprinkle with nuts. Bake at 350° for 20-25 minutes or until brownies begin to pull away from sides of pan. Cool on a wire rack. Yield: 6 servings.
Originally published as Macadamia Nut Brownies in Cooking for 2 Winter 2009, p22

Nutritional Facts

1 each: 238 calories, 13g fat (6g saturated fat), 50mg cholesterol, 85mg sodium, 30g carbohydrate (23g sugars, 1g fiber), 3g protein.

  • 3 tablespoons butter
  • 1 ounce unsweetened chocolate
  • 1 egg
  • 2/3 cup sugar
  • 1/2 teaspoon instant coffee granules
  • 1/2 teaspoon vanilla extract
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 cup chopped macadamia nuts
  1. In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Cool slightly.
  2. In a small bowl, beat the egg, sugar and coffee granules. Stir in vanilla and chocolate mixture. Combine flour and baking powder; gradually add to chocolate mixture.
  3. Spread into a 9-in. x 5-in. loaf pan coated with cooking spray. Sprinkle with nuts. Bake at 350° for 20-25 minutes or until brownies begin to pull away from sides of pan. Cool on a wire rack. Yield: 6 servings.
Originally published as Macadamia Nut Brownies in Cooking for 2 Winter 2009, p22

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