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Macadamia Nut Bread

 Macadamia Nut Bread
Crusty outside and chewy inside, this bread from Darlene Markel of Sublimity, Oregon is chock-full of crunchy nuts. "It tastes great toasted and topped with cream cheese...and the aroma is heavenly, too."
16 ServingsPrep: 30 min. Bake: 3 hours

Ingredients

  • 1/2 cup pineapple juice (70° to 80°)
  • 1/4 cup water (70° to 80°)
  • 1 egg
  • 2 tablespoons butter, softened
  • 3 tablespoons sugar
  • 3/4 teaspoon salt
  • 3 cups bread flour
  • 2-1/4 teaspoon active dry yeast
  • 3/4 cup macadamia nuts, chopped
  • 1/2 cup flaked coconut

Directions

  • In bread machine pan, place the first eight ingredients in order
  • suggested by manufacturer. Select basic bread setting. Choose crust
  • color and loaf size if available. Bake according to bread machine
  • directions (check dough after 5 minutes of mixing; add 1 to 2
  • tablespoons of water or flour if needed). Just before the final
  • kneading (your machine may audibly signal this), add nuts and
  • coconut. Yield: 1 loaf (1-1/2 pounds).
Nutritional Facts: 1 serving (1 slice) equals 167 calories, 8 g fat (3 g saturated fat), 17 mg cholesterol, 154 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein.