Menu
Macadamia Nut Pie Macadamia Nut Pie
Key Lime Pie Key Lime Pie
Raspberry Lime Pie Raspberry Lime Pie
Key Lime Cream Pie Key Lime Cream Pie
Marshmallow-Almond Key Lime Pie Marshmallow-Almond Key Lime Pie
Apple Raspberry Pie Apple Raspberry Pie
Pineapple Lime Pie Pineapple Lime Pie
Apple Praline Pie Apple Praline Pie
Key Lime Pie Cookies Key Lime Pie Cookies
Apple Graham Pie Apple Graham Pie
Easy Key Lime Pie Easy Key Lime Pie
Cranberry Apple Pie Cranberry Apple Pie
Apple Pie Apple Pie
Pineapple Apple Pie Pineapple Apple Pie
Lime Pie Lime Pie
Cranberry Apple-Nut Pie Cranberry Apple-Nut Pie
Frosty Key Lime Pie Frosty Key Lime Pie
Key Lime Cheesecake Key Lime Cheesecake
Candy Apple Pie Candy Apple Pie
Strawberry Apple Pie Strawberry Apple Pie

Macadamia Key Lime Pie

29 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. + chilling

Makes

8 servings

Updated: Jul. 28, 2022
I make Key lime pie at least four times a month during summer—it’s so refreshing. The shortbread crust adds richness. —Brynn LeMaire, Gueydan, Louisiana
Macadamia Key Lime Pie
Macadamia Key Lime Pie Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 cup crushed shortbread cookies
  • 1/2 cup finely chopped macadamia nuts
  • 1/4 cup sugar
  • 1/3 cup butter, melted
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup Key lime juice or lime juice
  • 1 cup heavy whipping cream
  • 1/4 cup coarsely chopped macadamia nuts

Directions

  1. In a small bowl, mix cookie crumbs, macadamia nuts and sugar; stir in butter. Press onto bottom and up side of a greased 9-in. pie plate. Refrigerate 30 minutes.
  2. In a large bowl, beat cream cheese until smooth. Beat in milk and lime juice until blended. Transfer to crust. Refrigerate, covered, at least 4 hours.
  3. In a small bowl, beat cream until soft peaks form; spoon or pipe onto pie. Top with macadamia nuts.

Nutrition Facts

1 piece: 604 calories, 45g fat (23g saturated fat), 111mg cholesterol, 297mg sodium, 46g carbohydrate (35g sugars, 1g fiber), 9g protein.