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Macadamia Fudge

 Macadamia Fudge
There are few recipes I just have to pull out every holiday season, but this fudge is one. It couldn't be easier ... or better!
64 ServingsPrep: 20 min. + chilling


  • 1-1/2 teaspoons butter, softened
  • 3 cups (18 ounces) semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • Pinch salt
  • 1 cup chopped macadamia nuts
  • 1-1/2 teaspoons McCormick® Pure Vanilla Extract


  • Line an 8-in. square pan with foil and grease the foil with butter;
  • set aside.
  • In a heavy saucepan, combine the chocolate chips, milk and salt. Cook
  • and stir over low heat until chips are melted. Remove from the heat;
  • stir in nuts and vanilla. Pour into prepared pan. Chill for 2 hours
  • or until firm.
  • Using foil, lift fudge out of pan. Gently peel off foil; cut fudge
  • into 1-in. squares. Yield: about 2 pounds.