Macadamia Fudge Recipe

4.5 4 7
Macadamia Fudge Recipe
Macadamia Fudge Recipe photo by Taste of Home
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Macadamia Fudge Recipe

Read Reviews
4.5 4 7
Publisher Photo
There are few recipes I just have to pull out every holiday season, but this fudge is one. It couldn't be easier ... or better!
MAKES:
64 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
64 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 1-1/2 teaspoons butter, softened
  • 3 cups (18 ounces) semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • Pinch salt
  • 1 cup chopped macadamia nuts
  • 1-1/2 teaspoons vanilla extract

Directions

Line an 8-in. square pan with foil and grease the foil with butter; set aside.
In a heavy saucepan, combine the chocolate chips, milk and salt. Cook and stir over low heat until chips are melted. Remove from the heat; stir in nuts and vanilla. Pour into prepared pan. Chill for 2 hours or until firm.
Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Yield: about 2 pounds.
Originally published as Macadamia Fudge in Country Woman Christmas Annual 2003, p27

Nutritional Facts

1 square: 74 calories, 5g fat (2g saturated fat), 2mg cholesterol, 17mg sodium, 9g carbohydrate (8g sugars, 1g fiber), 1g protein.

  • 1-1/2 teaspoons butter, softened
  • 3 cups (18 ounces) semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • Pinch salt
  • 1 cup chopped macadamia nuts
  • 1-1/2 teaspoons vanilla extract
  1. Line an 8-in. square pan with foil and grease the foil with butter; set aside.
  2. In a heavy saucepan, combine the chocolate chips, milk and salt. Cook and stir over low heat until chips are melted. Remove from the heat; stir in nuts and vanilla. Pour into prepared pan. Chill for 2 hours or until firm.
  3. Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Yield: about 2 pounds.
Originally published as Macadamia Fudge in Country Woman Christmas Annual 2003, p27

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Reviews forMacadamia Fudge

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lsal86 User ID: 5361202 147225
Reviewed Nov. 29, 2010

"followed the recipe exactly, and was disappointed. Using semisweet choc chips made it taste too sweet, i wish I would have used milk chocolate instead. Also this was very difficult to work with but I guess thats comes with making any fudge in general"

MY REVIEW
johdoreng User ID: 3758535 137724
Reviewed Jan. 4, 2010

"Very easy!!! No cooking !!!!!! So smooth. Not overly sweet.

I used milk chocolate chips. Also made it with white chips.
This will be my permanent fudge recipe. :-)"

MY REVIEW
cindyb8992 User ID: 4635001 54107
Reviewed Dec. 4, 2009

"Awesome fudge, but I leave the nuts out of some"

MY REVIEW
tkarinas User ID: 4389335 112708
Reviewed Dec. 1, 2009

"We love making fudge and every recipe we've found here that we liked, we keep. This fudge is very good and will be made many more times."

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