Macadamia Coconut Bars Recipe

5 1
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Macadamia Coconut Bars Recipe

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5 1
Publisher Photo
These are absolutely divine. No one will believe that a packaged cookie mix is the main ingredient. Not fond of macadamia nuts? Try pecans, walnuts, almonds or cashews.—Sarah Wilkinson, Bellevue, Nebraska
MAKES:
36 servings
TOTAL TIME:
Prep: 10 min. Bake: 15 min. + cooling
MAKES:
36 servings
TOTAL TIME:
Prep: 10 min. Bake: 15 min. + cooling

Ingredients

  • 1 package (17-1/2 ounces) sugar cookie mix
  • 1 cup vanilla or white chips
  • 1/2 cup chopped macadamia nuts
  • 1/4 cup sweetened shredded coconut

Directions

Prepare cookie mix according to package directions. Stir in the chips, nuts and coconut. Spread into a greased 13-in. x 9-in. baking pan.
Bake at 375° for 12-15 minutes or until lightly browned around edges. Cool on a wire rack for 25 minutes before cutting. Yield: 3 dozen.
Originally published as Macadamia Coconut Bars in Quick Cooking July/August 2005, p43

  • 1 package (17-1/2 ounces) sugar cookie mix
  • 1 cup vanilla or white chips
  • 1/2 cup chopped macadamia nuts
  • 1/4 cup sweetened shredded coconut
  1. Prepare cookie mix according to package directions. Stir in the chips, nuts and coconut. Spread into a greased 13-in. x 9-in. baking pan.
  2. Bake at 375° for 12-15 minutes or until lightly browned around edges. Cool on a wire rack for 25 minutes before cutting. Yield: 3 dozen.
Originally published as Macadamia Coconut Bars in Quick Cooking July/August 2005, p43

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