With two kinds of chocolate, plus the macadamia nuts, there's no need to frost these scrumptious bars! I like to make them for special occasions. I'm retired home economist and love to bake for fun and relaxation. Often, I share goodies with friends and families at our local Ronald McDonald House.
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- 1/3 cup butter
- 4 ounces white baking chocolate, chopped
- 2 eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup chopped macadamia nuts
- 1/2 cup milk chocolate chips
- In a saucepan, melt butter and white chocolate over low heat; stir until smooth. Remove from the heat. Cool slightly
- In a large bowl, beat eggs and sugar. Add chocolate mixture and vanilla. Combine flour and salt; gradually add to chocolate mixture. Stir in nuts and chocolate chips.
- Pour into a greased 9-in. square baking pan. Bake at 325° for 30-35 minutes or until top is lightly browned. Cool on a wire rack. Cut into bars. Yield: 1-1/2 dozen.
Originally published as Macadamia Chip Brownies in Country Woman May/June 2000, p31
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