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Mac 'n' Cheese with Ham Recipe
Mac 'n' Cheese with Ham Recipe photo by Taste of Home

Mac 'n' Cheese with Ham Recipe

Publisher Photo
This hearty and comforting casserole features ingredients that everyone loves. It has a satisfying homemade flavor.
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES: 6 servings

Ingredients

  • 1 package (7 ounces) elbow macaroni
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon dried parsley flakes
  • 3/4 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 2 cups 2% milk
  • 1 package (16 ounces) process cheese (Velveeta), cubed
  • 2 cups cubed fully cooked ham
  • 1 package (10 ounces) frozen cut asparagus, thawed
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 3 tablespoons dry bread crumbs

Nutritional Facts

1-1/4 cups equals 576 calories, 31 g fat (17 g saturated fat), 103 mg cholesterol, 1,759 mg sodium, 44 g carbohydrate, 2 g fiber, 32 g protein.

Directions

  1. Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in the flour, parsley, mustard and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese until melted.
  2. Drain macaroni; add to cheese sauce. Stir in the ham, asparagus and mushrooms. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Yield: 6 servings.
Originally published as Mac 'n' Cheese with Ham in Country February/March 2008, p51

Nutritional Facts

1-1/4 cups equals 576 calories, 31 g fat (17 g saturated fat), 103 mg cholesterol, 1,759 mg sodium, 44 g carbohydrate, 2 g fiber, 32 g protein.

Reviews for Mac 'n' Cheese with Ham

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 13, 2011

I would make this recipe again but alter it. It was extremely cheesy, you could probably cut the amount of velveta to 1/2 to 3/4 of what it calls for. Liked the idea of the ham and asparagus in it though.

MY REVIEW
Reviewed Apr. 27, 2010

I would definitely make this recipe again, as my family loves mac and cheese with ham. The only part I'd change would be to replace the asparagus with broccoli, as some of my family is allergic to asparagus. Other than that, this recipe is awesome and so easy to make, it's a keeper for sure.

MY REVIEW
Reviewed Apr. 7, 2010

I see a lot of recipes using 7oz box of macaroni. How many cups is that? I have never seen a 7oz box of macoroni. Thanks.

MY REVIEW
Reviewed Apr. 5, 2010

EXCELLENT!!!!! And what a great way to use the left over ham.

MY REVIEW
Reviewed Dec. 9, 2009

Made it for our Church pot luck. Everyone loved it! I didn't have asparagus so used mixed vegetables. Already have been asked for the recipe.

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