The musical "Waitress"
Mac ‘N’ Cheese Soup
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 servings (2 quarts).
I came across this recipe a few years ago and made some changes to suit my family's tastes. Because it starts with packaged macaroni and cheese, it's ready in a jiffy. —Nancy Daugherty, Cortland, Ohio
Ingredients
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1 package (14 ounces) deluxe macaroni and cheese dinner mix
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9 cups water, divided
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1 cup fresh broccoli florets
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2 tablespoons finely chopped onion
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1 can (10-1/2 ounces) condensed cheddar cheese soup, undiluted
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2-1/2 cups 2% milk
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1 cup chopped fully cooked ham
Directions
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1.
Set aside cheese sauce packet from macaroni and cheese mix. In a large saucepan, bring 8 cups water to a boil. Add macaroni; cook for 8-10 minutes or until tender.
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2.
Meanwhile, in another large saucepan, bring remaining water to a boil. Add broccoli and onion; cook, uncovered, for 3 minutes. Stir in the soup, milk, ham and contents of cheese sauce packet; heat through. Drain macaroni; stir into soup.
Nutrition Facts
1 cup: 263 calories, 9g fat (4g saturated fat), 28mg cholesterol, 976mg sodium, 32g carbohydrate (6g sugars, 2g fiber), 13g protein.
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