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Mac 'n' Cheese for One

 Mac 'n' Cheese for One
This casserole is easy to make and goes well with any meat without having days of leftovers.—Lucy Holland, Derby Line, Vermont
1 ServingsPrep/Total Time: 30 min.

Ingredients

  • 2 tablespoons butter, divided
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • Pinch pepper
  • 1/2 cup milk
  • 1/3 cup diced cheddar cheese
  • 1/4 teaspoon prepared mustard
  • 1/4 teaspoon Worcestershire sauce
  • 1/2 teaspoon chopped onion
  • 3 tablespoons elbow macaroni, cooked and drained
  • 2 saltines, crushed

Directions

  • In a saucepan, melt 1 tablespoon butter; stir in flour, salt and
  • pepper. Whisk in milk until smooth. Cook and stir for 2 minutes.
  • Reduce heat to low. Add the cheese, mustard, Worcestershire sauce
  • and onion; stir until cheese is melted. Add macaroni. Transfer to a
  • greased 1-cup baking dish. Sprinkle with saltines; dot with
  • remaining butter. Bake, uncovered, at 350° for 15 minutes or
  • until heated through. Yield: 1 serving.
Nutritional Facts: 1 serving (1 each) equals 558 calories, 42 g fat (26 g saturated fat), 124 mg cholesterol, 1,255 mg sodium, 27 g carbohydrate, 1 g fiber, 19 g protein.

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Mac 'n' Cheese for One (continued)

Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.