Mac 'n' Cheese for One Recipe
Mac 'n' Cheese for One Recipe photo by Taste of Home
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Mac 'n' Cheese for One Recipe

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This casserole is easy to make and goes well with any meat without having days of leftovers.—Lucy Holland, Derby Line, Vermont
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:1 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 1 servings


  • 2 tablespoons butter, divided
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • Pinch pepper
  • 1/2 cup milk
  • 1/3 cup diced cheddar cheese
  • 1/4 teaspoon prepared mustard
  • 1/4 teaspoon Worcestershire sauce
  • 1/2 teaspoon chopped onion
  • 3 tablespoons elbow macaroni, cooked and drained
  • 2 saltines, crushed

Nutritional Facts

1 each: 558 calories, 42g fat (26g saturated fat), 124mg cholesterol, 1255mg sodium, 27g carbohydrate (7g sugars, 1g fiber), 19g protein.


  1. In a saucepan, melt 1 tablespoon butter; stir in flour, salt and pepper. Whisk in milk until smooth. Cook and stir for 2 minutes. Reduce heat to low. Add the cheese, mustard, Worcestershire sauce and onion; stir until cheese is melted. Add macaroni. Transfer to a greased 1-cup baking dish. Sprinkle with saltines; dot with remaining butter. Bake, uncovered, at 350° for 15 minutes or until heated through. Yield: 1 serving.
Originally published as Mac 'n' Cheese for One in Taste of Home August/September 1998, p10

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napuapoire User ID: 1619581 52349
Reviewed Dec. 9, 2011

"This is my favorite recipe for mac and cheese! I often double the recipe for two people."

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