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Lynn's Spinach & Apple Salad Recipe
Lynn's Spinach & Apple Salad Recipe photo by Taste of Home
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Lynn's Spinach & Apple Salad Recipe

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This elegant salad is perfect beside a centerpiece turkey or lamb. With the crunch of walnuts, sweetness of cinnamon and fresh-picked goodness of apples, it will become a holiday staple.—Lynn Silva, San Diego, CA
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup unsweetened apple juice
  • 3 tablespoons cider vinegar
  • 2 tablespoons olive oil
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/8 teaspoon coarsely ground pepper
  • 1 package (6 ounces) fresh baby spinach
  • 1 medium apple, chopped
  • 1 small red onion, chopped
  • 1/3 cup crumbled blue cheese
  • 1/3 cup chopped walnuts

Nutritional Facts

107 calories: 3/4 cup, 8g fat (2g saturated fat), 4mg cholesterol, 133mg sodium, 7g carbohydrate (4g sugars, 1g fiber), 3g protein Diabetic Exchanges: 1 vegetable, 1 fat.

Directions

  1. In a small bowl, whisk the first six ingredients. In a salad bowl, combine the spinach, apple, onion, blue cheese and walnuts. Drizzle with dressing and toss to coat. Serve immediately. Yield: 8 servings.
Originally published as Lynn's Spinach & Apple Salad in Country Woman December/January 2010, p39


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