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Lychee Green Tea Milkshakes

 Lychee Green Tea Milkshakes
My family can't get enough of milkshakes. Everyone is happy when I prepare this vibrant-colored version and pass a plate of fortune cookies.—Amy Dodson, Columbia, Missouri
6 ServingsPrep/Total Time: 15 min.


  • 1 can (15 ounces) lychees
  • 1 cup 2% milk
  • 4 cups vanilla ice cream
  • 1 can (8-1/2 ounces) cream of coconut
  • 2 tablespoons matcha (green tea powder)
  • 3/4 cup whipped topping
  • 1 tablespoon finely chopped crystallized ginger


  • Drain lychees, reserving 1/2 cup syrup. Divide lychees among six
  • chilled glasses.
  • In a blender, combine half of the milk, ice cream, cream of coconut,
  • matcha and reserved lychee syrup; cover and process until smooth.
  • Pour into three of the prepared glasses; top with whipped topping
  • and ginger. Repeat with remaining ingredients. Serve immediately.
  • Yield: 6 servings.
Nutritional Facts: 3/4 cup equals 437 calories, 19 g fat (14 g saturated fat), 42 mg cholesterol, 132 mg sodium, 63 g carbohydrate, trace fiber, 5 g protein.