Show Subscription Form




Lychee Green Tea Milkshakes Recipe

Publisher Photo
My family can't get enough of milkshakes. Everyone is happy when I prepare this vibrant-colored version and pass a plate of fortune cookies.—Amy Dodson, Columbia, Missouri
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 1 can (15 ounces) lychees
  • 1 cup 2% milk
  • 4 cups vanilla ice cream
  • 1 can (8-1/2 ounces) cream of coconut
  • 2 tablespoons matcha (green tea powder)
  • 3/4 cup whipped topping
  • 1 tablespoon finely chopped crystallized ginger

Nutritional Facts

3/4 cup equals 437 calories, 19 g fat (14 g saturated fat), 42 mg cholesterol, 132 mg sodium, 63 g carbohydrate, trace fiber, 5 g protein.

Directions

  1. Drain lychees, reserving 1/2 cup syrup. Divide lychees among six chilled glasses.
  2. In a blender, combine half of the milk, ice cream, cream of coconut, matcha and reserved lychee syrup; cover and process until smooth. Pour into three of the prepared glasses; top with whipped topping and ginger. Repeat with remaining ingredients. Serve immediately. Yield: 6 servings.
Originally published as Lychee Green Tea Milkshakes in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p205

Nutritional Facts

3/4 cup equals 437 calories, 19 g fat (14 g saturated fat), 42 mg cholesterol, 132 mg sodium, 63 g carbohydrate, trace fiber, 5 g protein.

Reviews for Lychee Green Tea Milkshakes

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT