Luscious Lime Slush
TOTAL TIME: Prep: 20 min. + freezing
YIELD: 28 servings.
Adults love this sweet-tart refresher anytime of year. For a kids’ version, simply leave out the alcohol. —Bonnie Jost, Manitowoc, Wisconsin
Ingredients
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9 cups water
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4 green tea bags
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2 cans (12 ounces each) frozen limeade concentrate, thawed
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2 cups sugar
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2 cups lemon rum or rum
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7 cups lemon-lime soda, chilled
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Lime slices, optional
Directions
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1.
In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 3-5 minutes. Discard tea bags. Stir in the limeade concentrate, sugar and rum.
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2.
Transfer to a 4-qt. freezer container; cool. Cover and freeze for 6 hours or overnight.
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3.
To use frozen limeade mixture: Combine the limeade mixture and soda in a 4-qt. pitcher. Or for 1 serving, combine 1/2 cup limeade mixture and 1/4 cup soda in a glass. If desired, garnish with lime slices. Serve immediately.
Nutrition Facts
3/4 cup: 177 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 36g carbohydrate (35g sugars, 0 fiber), 0 protein.
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