- extract if desired. Continue to beat until stiff. Spread or pipe
- with pastry bag on pie before serving. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 piece) equals 458 calories, 28 g fat (16 g saturated fat), 151 mg cholesterol, 217 mg sodium, 47 g carbohydrate, trace fiber, 5 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.