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Luscious Lemon Muffins

 Luscious Lemon Muffins
I've had this recipe since my college days, when it was served in one of my foods classes. These tempting, light lemony muffins go well at a luncheon with chicken salad. Even our two middle-school-aged children love to munch on them. -Mary-Lynne Mason, Janesville, Wisconsin
9 ServingsPrep: 15 min. Bake: 20 min.

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup sugr
  • 2 eggs, separated
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons lemon juice
  • 1 tablespoon grated lemon peel
  • Cinnamon-sugar

Directions

  • In a bowl, cream butter and sugar. Add egg yolks; mix well. Combine
  • flour, baking powder and salt; add alternately with lemon juice to
  • creamed mixture. Beat egg whites until stiff peaks form; fold into
  • batter with lemon peel.
  • Fill greased or paper-lined muffin cups two-thirds full. Sprinkle
  • with cinnamon-sugar. Bake at 350° for 20-25 minutes or until
  • light golden brown and a toothpick inserted in the center comes out
  • clean. Yield: 9 muffins.
Nutritional Facts: 1 serving (1 each) equals 201 calories, 11 g fat (7 g saturated fat), 74 mg cholesterol, 227 mg sodium, 22 g carbohydrate, trace fiber, 3 g protein.