Luscious Lemon Muffins Recipe
- 1/2 cup butter, softened
- 1/2 cup sugr
- 2 eggs, separated
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons lemon juice
- 1 tablespoon grated lemon peel
- 1. In a bowl, cream butter and sugar. Add egg yolks; mix well. Combine flour, baking powder and salt; add alternately with lemon juice to creamed mixture. Beat egg whites until stiff peaks form; fold into batter with lemon peel.
- 2. Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with cinnamon-sugar. Bake at 350° for 20-25 minutes or until light golden brown and a toothpick inserted in the center comes out clean. Yield: 9 muffins.
1 each: 201 calories, 11g fat (7g saturated fat), 74mg cholesterol, 227mg sodium, 22g carbohydrate (11g sugars, trace fiber), 3g protein
Reviews for Luscious Lemon Muffins
"These lemon muffins were very good. Light and tasty. I cut back just a bit on the lemon juice and peel to suit our tastes."