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Luscious Lemon Muffins Recipe

Luscious Lemon Muffins Recipe

I've had this recipe since my college days, when it was served in one of my foods classes. These tempting, light lemony muffins go well at a luncheon with chicken salad. Even our two middle-school-aged children love to munch on them. -Mary-Lynne Mason, Janesville, Wisconsin
TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD:9 servings


  • 1/2 cup butter, softened
  • 1/2 cup sugr
  • 2 eggs, separated
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons lemon juice
  • 1 tablespoon grated lemon peel
  • Cinnamon-sugar


  • 1. In a bowl, cream butter and sugar. Add egg yolks; mix well. Combine flour, baking powder and salt; add alternately with lemon juice to creamed mixture. Beat egg whites until stiff peaks form; fold into batter with lemon peel.
  • 2. Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with cinnamon-sugar. Bake at 350° for 20-25 minutes or until light golden brown and a toothpick inserted in the center comes out clean. Yield: 9 muffins.

Nutritional Facts

1 each: 201 calories, 11g fat (7g saturated fat), 74mg cholesterol, 227mg sodium, 22g carbohydrate (11g sugars, 0 fiber), 3g protein.

Reviews for Luscious Lemon Muffins

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dkuehl User ID: 3131131 46658
Reviewed Apr. 9, 2014

"These lemon muffins were very good. Light and tasty. I cut back just a bit on the lemon juice and peel to suit our tastes."

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