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Luscious Lemon Fruit Dip Recipe
Luscious Lemon Fruit Dip Recipe photo by Taste of Home

Luscious Lemon Fruit Dip Recipe

Read Reviews (9)
3.6 9
Publisher Photo
This creamy fruit dip was served at my bridal shower and it was such a hit that now I serve it at all showers I attend. —Deb Ceman, Wauwatosa, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:20 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 20 servings

Ingredients

  • 2 cups sugar
  • 2/3 cup cornstarch
  • 1 cup cold water
  • 4 eggs, lightly beaten
  • 2/3 cup lemon juice
  • 2 teaspoons vanilla extract
  • 2 cups heavy whipping cream, whipped
  • Assorted fresh fruit

Nutritional Facts

1/4 cup dip (calculated without fruit) equals 152 calories, 5 g fat (3 g saturated fat), 59 mg cholesterol, 19 mg sodium, 25 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a large heavy saucepan, combine the sugar and cornstarch. Gradually whisk in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
  2. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in lemon juice and vanilla.
  3. Transfer to a large bowl. Cool to room temperature without stirring. Cover surface of mixture with waxed paper; refrigerate until cooled. Fold in whipped cream. Serve with fresh fruit. Yield: 5 cups.
Originally published as Luscious Lemon Fruit Dip in Taste of Home August/September 2008, p47

Nutritional Facts

1/4 cup dip (calculated without fruit) equals 152 calories, 5 g fat (3 g saturated fat), 59 mg cholesterol, 19 mg sodium, 25 g carbohydrate, trace fiber, 2 g protein.

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Luscious Lemon Fruit Dip(9)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Aug. 7, 2010

sorry i did not like it

MY REVIEW
Reviewed Aug. 6, 2010

Deb - Have you tried using full-fat yogurt in place of all that whipping cream? Just wondering if that would work. I would choke on so much fat in one dish.

MY REVIEW
Reviewed Aug. 5, 2010

I WILL MAKE THIS SOON SOUNDS GREAT. NOT TO MANY THINGS TO ADD

MY REVIEW
Reviewed Aug. 4, 2010

Haven't tried it yet want the reciipe.

MY REVIEW
Reviewed Aug. 4, 2010

This is the very best that i have tasted and

want for more ! I will make it often !

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