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Luscious Fudgy Brownies

 Luscious Fudgy Brownies
This is a favorite after-dinner treat. I’m always very careful not to overbake these brownies because I love the ooey-gooey middle. –Krista Frank of Rhododendron, Oregon
8 ServingsPrep: 15 min. Bake: 20 min. + cooling


  • 1 cup sugar
  • 3 tablespoons butter, melted
  • 3 tablespoons reduced-fat vanilla yogurt
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 egg, lightly beaten
  • 3/4 cup all-purpose flour
  • 1/3 cup baking cocoa
  • 1/8 teaspoon salt


  • In a small bowl, combine the sugar, butter, yogurt and vanilla. Stir
  • in egg until blended. Combine the flour, cocoa and salt; stir into
  • sugar mixture. Transfer to an 8-in. square baking dish coated with
  • cooking spray.
  • Bake at 350° for 20-25 minutes or until a toothpick inserted near
  • the center comes out clean and brownies begin to pull away from
  • sides of pan. Cool on a wire rack. Cut into eight pieces, then cut
  • each diagonally in half. Yield: 16 brownies.
Nutritional Facts: 2 brownies equals 201 calories, 5 g fat (3 g saturated fat), 38 mg cholesterol, 93 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.